"The raw sauerkraut is full of immunity-promoting probiotics; making this bright and zippy slaw supercharged for your health". This one's for you, Linda:
3 cups raw or refrigerated sauerkraut
1/4 med. head (red or green*) cabbage, cored and thinly sliced (3-3&1/2 cups)
2 cups Brussels sprouts, trimmed ant thinly sliced or shredded
1/2 Granny Smith* apple, thinly sliced and halved crosswise
1 cup seedless green grapes (or red*), halved
1/4 cup cider vinegar
1/3 cup EVOO
1/2 t. Kosher* salt
Freshly ground pepper, to taste
Drain sauerkraut; reserve liquid. For the salad: in a large bowl, combine the sauerkraut, cabbage, Brussels sprouts, apple, and grapes. For the dressing: measure sauerkraut liquid; add cider vinegar to equal 1/2 cup. In a screw-top jar combine the vinegar mixture, oil, S&P. Shake well to combine. Drizzle dressing over salad. Toss to combine. Serve immediately.
"Trust and Obey"
Love,
MM
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