"This recipe is a great way to use up some of your fresh herbs. With its cream cheese base and flavorful blue cheese combo., it is to die for on a cracker." Also good on rye or pumpernickel. Try it in an endive leaf or as a sandwich spread for smoked ham.
2 T. walnuts
2 T. chopped fresh parsley
2 T. chopped garlic* chives
1/2 cup blue cheese, crumbled
1 8 oz. package cream cheese, cold
Place walnuts, parsley, and chives in the bowl of a food processor and process until finely chopped. Place herb mixture in a small bowl and stir in blue cheese. Set aside. Place cream cheese in the food processor and process until smooth. Add herb mixture to cream cheese and process until thoroughly blended. Serve at room temp. Can be made 3 days ahead and chilled, covered tightly.
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