Pages

Saturday, June 14, 2014

Pizza Fondue

Here's a fun one to serve to the gang:

1 sweet* onion, chopped
2 T butter
1 T. cornstarch
1/4 t. Johnny's Garlic Seasoning* (or garlic powder/salt)
A few red pepper flakes* (if desired)
1 lb. ground beef
2 small cans pizza sauce
1&1/2 t. oregano
8 oz. mozzarella
10 oz. grated sharp* cheddar
Mini* pepperonis, cut in half*
1/2 t. Italian seasoning (or to taste)
English muffins, toasted

Brown meat and onion in butter in a large skillet.  Mix cornstarch and seasoning into pizza sauce in a sauce pot over med. heat. Reduce heat and combine meat mixture and rest of ingredients (except muffins). Cook until thickened. Transfer to a fondue pot, and slowly add cheese, stirring to melt. Toast English muffins, and break into bite size pieces for dipping.

Give it your ALL today!! And, have FUN doing it!

Love,

MM

No comments:

Post a Comment