Pesto Tartlets

Fast and DELISH personal pizzas:
(makes 4)


Prepared pesto (I LOVE the Kirkland Sig. one at Costco - VERY fresh* - or make your own with
     3 cups of arugula, 1/3 cup grated Parmesan, 1/3 cup EVOO, 1&1/2 T. white wine vinegar,
     1 clove garlic, S&P - process in food processor or blender)
1 sheet frozen puff pastry, thawed and quartered
1 cup halved grape tomatoes
4 oz. "wet" fresh mozzarella, sliced thin


Put puff pastry on parchment-lined baking sheet; pierce with fork. Top with tomatoes, season with Kosher* salt. Bake at 425 until crisp, 15 mins. Top with cheese and pesto. Cook a few mins. more til cheese melts.


Be STRONG in Faith!


Love,


MM