Tuna-Tomato-Hearts of Palm* Linguine Salad*

I am a HUGE fan of cold noodle salads, and this one caught my eye:
(serves 6)

1 lb. whole grain* linguine
1 lb. zucchini, ends trimmed
2 cans (5 oz. each) tuna in olive oil, undrained
1 pt. cherry tomatoes, cut in half
2 T. capers, rinsed and chopped
2 green onions*, chopped
2 hearts of palm tubes*, cut into rings
Lemon pepper

Cook linguine as label directs. Drain, rinse under cold water, and chill. Meanwhile, with a vegetable peeler, peel zucchini into wide ribbons. In a large salad bowl, place all ingredients, and sprinkle with lemon pepper to taste. Toss well to coat. Serve with a crusty baguette* and softened butter with a cold plum*.

"Remember that our vision is limited, and that we see only a small part of the entire scene." That is where Faith comes in!

Have FUN today.

Love,

MM