This is from Cuisine Ala Nordstrom (1979) submitted by Mrs. Bruce Nordstrom (wife of one of the grandsons of the founders of Nordstrom's, John) Thanks again, Linda for the book!
(serves 4)
4 loin pork chops at least 1" thick
4 oz. diced Swiss cheese
1/4 cup chopped fresh parsley
1/2 cup chopped crimini* mushrooms
1/2 t. Kosher* salt
1 egg, slightly beaten
1/2 cup Panko* plain bread crumbs
EVOO
1/2 cup dry white wine
Make a horizontal pocket in the pork chops using a very sharp knife*. Mix together Swiss, parsley, mushrooms, and salt in a small bowl. Fill pockets with mixture. Place egg in a shallow bowl, and Panko in another. Dip chops in egg (letting excess drip off*), then both side in the bread crumbs. Brown the chops on both sides in hot oil in a large skillet. Add wine and simmer 45 mins. until tender.
"Caring for the burdens of others helps us to forget about our own."
Have FUN today!!
Love,
MM
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