Welsh Rarebit with Black Forest Ham

I used to LOVE this as a little girl:
(serves 6)

3 eggs, room temp.
1 (12 oz.) can or bottle of beer or ale
3 cups sharp* cheddar, cubed (approx. 1 lb.)
3 T. butter
1&1/2 t. dry mustard
1&1/2 t. Tabasco sauce
12 toast triangles (I would use sour dough*), made from 6 slices of bread
6 slices of Black Forest ham cut into triangles the size of the bread triangles

In a deep, 1&1/2 qt. heat-resistant, non-metallic casserole beat eggs until well blended. Stir in remaining ingredients except toast and ham. Heat, uncovered on simmer for 12-14 mins. or until cheese has melted and mixture has thickened. Stir mixture occasionally. Beat mixture with electric mixer until very smooth. Spoon rarebit over toast triangles that have been topped with ham triangles.

Do you VERY best today, and have FUN doing it!!

Love,

MM