This is a method I read about the other day, and turned Margaret on to it:
1 steak - your choice, your fav.
Kosher salt
Liberally shake on salt - covering all surfaces and sides. Put it on a wire rack over a baking sheet, and refrigerate uncovered at least 1 hour to overnight. Bring back up to room temp. for 30 mins. before grilling or broiling. MAKE SURE TO LET IT REST at least 5-8 mins. after you remove it from the heat to let the juices redistribute.
This is what you want 'em to say about your food offerings: "When I taste that, I'm excited to taste another bite!" ~ Chef Anne Burrell
Happy Hump Day!
Love,
MM
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