Cheesy Hash Brown Breakfast (or lunch or dinner*) Casserole

"Distinctive flavors guarantees a brunch they're sure to munch"
(12 servings)

8 frozen hash brown patties
Cooking spray
6 eggs
2 cups 2%* milk
1 cup sour cream
1 t. Johnny's Garlic Seasoning*
1 t. ground mustard
1/4 t. freshly ground pepper
6 slices uncured* peppered* bacon, crisply cooked and crumbled
2 cups shredded sharp* cheddar, divided
3 green onions, thinly sliced

Place hash brown patties in a single layer in a 13x9" baking dish sprayed with cooking spray. Bake in preheated 450 oven 20 mins. or until browned, turning after 10 mins. Remove from oven; let stand 5 mins. Reduce oven temp. to 350. Beat eggs in a large bowl with wire whisk. Add milk, sour cream, Johnny's, mustard, and pepper; mix well. Stir in bacon 1&1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese. Bake 40-50 mins. or until center is set and edges are golden brown.

"ALWAYS HAVE A PLAN"

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Go California Chrome!!!!!

Love,

MM