Open-faced Radish Sandwiches with Herbed Avocado Spread

A chance to relish the radish:
(serves 4)

1/2 ripe avocado
4 oz. goat cheese
1 t. lemon zest
1 t. fresh* lemon juice
1 t. chopped fresh garlic* chives
1 t. chopped fresh parsley
Kosher* salt and fresh ground pepper, to taste
4 slices whole-grain bread, toasted
4-6 radishes, thinly sliced
1/4 red onion, thinly sliced

In a small bowl or food processor, blend together avocado, cheese, lemon zest, and juice. Fold in chives and parsley; season to taste with S&P. Divide avocado spread between the bread slices. Top with radishes and red onion. Cut in half on the diagonal, and serve immediately with Lay's Potato Chips*.

I wish you "Strength for today, and bright hope for tomorrow."
And, don't forget to have FUN!!

Love,

MM