Grilled Chipotle Lime Cauliflower Steaks

I love every word in the title of this one:
(serves 4-6)

2 large heads of cauliflower
1/4 cup EVOO
2 limes, zested and juiced
2 cloves garlic, minced*
1 t. honey or agave syrup
2 T. smoked* paprika
1 T. chipotle powder
1 t. Kosher* salt
1/4 cup finely chopped cilantro leaves
Lime wedges, for servings

Remove the leaves on each cauliflower head and trim the stem end until you can set the cauliflower flat on the cutting board. Use a large, sharp knife to trim off the sides, then cut the cauliflower into 3-4 thick "steaks". Reserve the florets that fall away for another recipe. Whisk the oil with the lime juice in a small bowl. Whisk in the garlic and honey. In a separate bowl, mix the lime zest, paprika, chipotle, and salt. Heat a gas or charcoal grill (or broiler) to high. Brush one side of each steak with the oil mixture and sprinkle generously with the chipotle powder mixture. Place the seasoned side down on the hot grill. Brush the tops with the oil mixture and season with the chipotle mix. Cover the grill and cook for 5-6 mins. Remove the lid and carefully flip the steaks. Cook covered for an additional 5 mins. or until done to your desired texture. Sprinkle with cilantro and serve immediately with lime wedges on the side.

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Love,

MM