Tuna Burgers

A warm twist and a great "make ahead" offering for your troops:
(serves 8)

1 can low sodium* water packed* tuna, drained
1 small sweet* onion, finely* chopped
1/2 cup diced sharp* cheddar cheese
1 cup celery, finely chopped
1/2 cup black olives, chopped
1/2 cup light* mayo.
8 sesame* seed hamburger buns
Softened butter

Mix all ingredients together. Fill buttered buns with mixture. Bake at 350 for 20 mins. wrapped in foil. I would serve these with Lay's potato chips, dill pickle spears, and cold red seedless grapes.

"The longer you worry about something, the more your fears weigh you down."

Love,

MM