This comes from a cookbook featuring fav. recipes from St. Simons and the Golden Isles of Georgia (published in 1977):
(serves 4)
1 lb. crabmeat (picked over for shells*)
1 t. dry mustard
1/2 t. Kosher* salt
1 t. Worcestershire sauce
1/2 cup light* mayo.
1 T. capers, drained and lightly chopped*
Paprika
Blend mustard, salt Worcestershire; stir in mayo. and capers. Gently fold in crabmeat. Place in baking dish and sprinkle with paprika. Bake at 375 about 20 mins. or until golden brown. Perfect for a luncheon, tea, or shower. I would serve this with crostini or multi-grain crackers, cold red grapes, and lemon wedges.
"I will go anywhere - provided it is forward."
Have FUN today!!
Love,
MM
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