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Friday, June 13, 2014

Roquefort Butter

Fab. on steaks!!!!

4 T. softened butter
2 T. Roquefort, crumbled
2 T. chopped scallions

Blend, roll tightly in plastic, and chill. To use, simply cut round slices.

"Remember, it takes COURAGE to TRUST that THE BEST IS YET TO COME!!!!"

Love,

MM

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