"This all-purpose noodle dish is super versatile - add carrots, broccoli, spinach, or even rotisserie chicken*"
(serves 4)
3 cups cooked spaghetti
1 cup shredded cabbage
2 chopped green onions
1/4 cup Ponzu Citrus Sauce* (or low sodium* soy sauce)
2 T. smooth peanut butter
2 T. rice vinegar
2 T. vegetable oil
Combine spaghetti, cabbage, and green onions in a large bowl. Combine Ponzu and next 3 ingredients; mix well. Add to spaghetti in bowl, toss gently. Serve cold or at room temp.
"As you serve others, do it with tender loving care."
Have FUN today - it's Friday. YAY!!
Love,
MM
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