Cheeseburger on a Skewer

July 1st. - time to start gearing up for your 4th "Q". Here's a fun one:

Ground beef
Kosher* salt
Freshly ground pepper
White onion, cut into small squares
Dill pickle slices (round chips)
Large cherry tomatoes
Sharp* cheddar, cut into small squares
Veg. oil
BBQ sauce (I like Stubbs*) for dipping
Mustard
Ketchup
Mayo

Season beef with S&P, and form into 1" meatballs. Thread skewers (if using wooden ones, soak in water so they won't burn on the grill or under the broiler*) with white onion squares, meatballs, pickle slices, and tomatoes; brush with oil. Grill over med.-high, turning occasionally, until meatballs are cooked to desired doneness. During the last min. of grilling, place the cheese squares on top of each meatball; let melt. Serve warm BBQ sauce on the side, and condiments your guests can choose from.

Be STRONG today.

And, have FUN!!

Love,

MM