This is a KILLER pie, made even better with chocolate:
(serves 10)
30 chocolate wafers
5 t. unsalted butter, melted
1 large egg white, lightly beaten
Dash of sea* salt
Cooking spray
1 lb. fresh strawberries, divided
1/4 cup seedless strawberry jam, divided
1 t. fresh lemon juice
2/3 cup fat-free sweetened condensed milk
4 cups frozen low-fat whipped topping, thawed
Thick chocolate dessert syrup/sauce*
Preheat oven to 350. Finely grind wafers in a food processor (or in a large zip-lock bag using a rolling pin or heavy can*). Add butter, egg white, and salt; process (or use a blender*); process until well combined. Gently press mixture into bottom and up sides of a 9.5" deep-dish pie plate coated with cooking spray. Bake for 10 mins. Cool 10 mins. on a wire rack. Freeze 30 mins. or until well chilled. Slice 1 cup of strawberries; place in a large bowl. Add 1 T. of the jam and the lemon juice; gently stir. Stir in sweetened condensed milk. Gently fold in whipped topping. Spoon mixture into prepared crust, smoothing top. Freeze 4 hour or up to overnight. Quarter remaining strawberries lengthwise; combine with remaining 3 T. jam. Arrange mixture over pie. Heat chocolate sauce, and drizzle on warm just before serving. Ooo la la.
"Expect to toil in the field alone. Your friends will show up when you're ready to enjoy the fruits of your labor. Share anyway."
Have FUN today!
Love,
MM
No comments:
Post a Comment