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Tuesday, July 22, 2014

Pickled Peach Terrine

Here's a new way with peaches:
(makes 6 servings)

2 cups cider vinegar
1 cup sugar
1 cup water
1 t. sea* salt
3 whole cloves
1 whole star anise
1 t. Kosher salt
4 cups sliced peaches
8 oz. goat cheese, softened
Mixed baby* greens

In a saucepan, combine the 1st 7 ingredients. Simmer. Pour over peaches. Let stand 2 hours. Drain. Line a loaf pan with plastic wrap. Alternate adding layers of peaches and goat cheese. Place plastic wrap on top of peaches. Place another loaf pan on top. Weigh down with 2 cans. Chill overnight. Remove from loaf pan. Slice with a serrated knife. Serve on top of the greens.

"Prayer is exhaling the spirit of man and inhaling the Spirit of God!"

Love,

MM

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