Oregon Bay Shrimp Louie

Louie Louie - 'member that song? "This composition celebrates each fresh ingredient"
(makes 1 entrée or 2 starter salads)

For the Dressing:
1/4 cup light* mayo.
1 T. Heinz chili sauce
2 t. freshly squeezed* lemon juice

For the Salad:
1 small head little gem lettuce (baby romaine), cleaned and cut into 1" pieces
2 t. freshly squeezed* lemon juice
2 t. EVOO
Pinch of Kosher salt
Freshly ground pepper*
6 oz. fresh Oregon bay shrimp, squeezed of excess liquid
15 grape tomatoes
1/2 Persian cucumber, cut into 1/2" half moons
1/2 avocado, diced
1 hard boiled egg, quartered
1 lemon cut into wedges

To make the dressing: In a small bowl, whisk together mayo., chili sauce, and lemon juice until well incorporated. Chill*/To prepare the salad: Toss lettuce with lemon juice and oil, and season with S&P. Place the lettuce on a serving plate and top with the shrimp, tomatoes, cucumber, avocado, and egg. Garnish with lemon wedges and serve the Lois dressing on the side with garlic bread sticks*.

"The Joy of the Lord is your STRENGTH!!!!!!!!!!"

We LOVE you, Al. YOU, da MAN!!!!!                                                 

MM