Goat Cheese "Fondue"

A 4th of July party starter:
(serves 5-6)

1 T. EVOO
1/4 cup diced shallot
2 T. finely minced garlic
2 cups finely diced (and seeded*) tomato
1 cup red wine (Zinfandel or Merlot)
8 oz. goat cheese, grated
Zest of 1 lemon
1 T. fine herbes mix, coarsely chopped (a blend of chervil, chives, parsley and tarragon)
Sea salt and freshly ground pepper, to taste

In a large skillet, heat oil on medium. Add shallot and garlic and sauté until soft but not brown. Stir and look for translucence, approx. 4 mins. Stir in tomato and wine, and simmer, stirring, until reduced to a light sauce, 5-10 mins. Remove from heat and stir in cheese, zest, and fines hrebes, Season with S&P. Preheat oven to 325. Transfer mixture to a small baking or casserole dish, and bake in center of oven until melted, 15-20 mins. Serve immediately with your choice of raw veggies (celery, broccoli, bell peppers, cauliflower) or crostini.

Have a great and fun day filled with peace, and remember, "Worry is the darkroom in which negatives are developed."

Love,

MM