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Wednesday, July 16, 2014

Crab and Heirloom Tomato Salad

This one is for you, Karen! Welcome to WA.
(serves 4)

1/3 cup fresh cilantro leaves
4 mini sweet bell peppers, thinly diagonally sliced
1 large shallot, thinly sliced
1 jalapeno pepper, thinly diagonally sliced (optional)
12 oz. jumbo lump crab meat, shell pieces removed
2&1/2 T. canola mayo.
1 t. grated lime rind
1 T. fresh lime juice
2 lbs. heirloom tomatoes, sliced
1&1/2 T. EVOO
1/4 t kosher salt
1/4 t. freshly ground pepper
1/4 cup small fresh lime* basil leaves
Lime wedges

Combine the first 5 ingredients in a large bowl. Combine mayo, rind, and juice in a small bowl, stirring with a whisk. Add mayo. mixture to crab mixture; toss gently to coat. Arrange tomatoes on a serving platter; drizzle wit oil. Sprinkle tomatoes with S&P. mound crab mixture over tomatoes. Sprinkle with basil leaves. Serve with lime wedges and a smile!!

Today, "Let us consider how we may spur one another on toward love and good deeds", and have FUN doing it!!

Love,

MM

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