YAY, I'm finally re-connected to the internet and YOU!! I have missed writing my blog. But, never fear, I have been combing lots of food mags. and cookbooks in the interim. This one looked fun and festive - let alone yumola!!
(makes 24 tostadas)
8 oz. soft cream cheese with chives*
2 T. snipped fresh chives
2 T. chopped pimientos
24 small, flat, round white corn* tortilla chips
Smoked wild caught* salmon fillet, broken into small pieces
24 fresh cilantro sprigs
Lemon wedges, for serving
Spread the cream cheese on the tortilla chip rounds. Top with chives, pimientos, salmon, and cilantro. Serve on a platter ringed with lemon wedges.
Welcome, December. Let's remember that our Savior, Jesus Christ is the REASON for the season as we sang about Sunday in our beautiful Choir Anthem, Bethlehemtown!!
Have FUN today!!
Love,
Machete Milletti
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