Cheesy Broccoli Gratin

Cheese - Broccoli - I'm IN!!!!
(serves 4)

3 T. EVOO
6 cups broccoli florets (1 small head)
Kosher salt
2 garlic cloves, minced
1 cup heavy cream
1/2 t. freshly grated nutmeg
1 cup grated Gruyere cheese
1/4 cup thinly sliced scallions, white and green parts
1/4 t. dill
1/2 cup Panko breadcrumbs, toasted

Put a large skillet (I would use cast iron*) over med.-high heat. Add the olive oil followed by the broccoli and a good pinch of salt. Cook, stirring occasionally, for 1 min. Add the garlic and cook until the garlic becomes fragrant, about 1 min. Reduce the heat to med., add the cream and nutmeg, and cook until the cream reduces slightly and the broccoli is cooked through, about 2 mins. Add the Gruyere and cook, stirring constantly, until the cheese is melted, about 1 min. Remove from the heat, stir in the dill, scallions, and top with the Panko. You can serve this "family style" right from the skillet.

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Love,

MM