Happy Friday, Friends!! This is a quick one that yields a tender steak without a long marinating time!!
(serves 4)
1 beef top sirloin steak (3/4" thick)
1/4 t. coarsely ground pepper
2 T. balsamic vinegar
2 t. A-1* Steak Sauce
2 oz. sliced Swiss cheese, cut into thin strips
Preheat broiler. Place steak on a broiler pan; sprinkle with pepper. Broil 4" form heat 7 mins. Meanwhile, in a small bowl, mix vinegar and steak sauce. Turn steak; drizzle with 1 T. vinegar mixture. Broil 4-6 mins. longer or just until meat reaches desired doneness, 140-145 for med. rare. Remove steak to a cutting board; let stand 5 mins. Cut steak into 1/4" slices; return to pan, arranging slices close together. Drizzle slices with remaining vinegar mixture; top with cheese. Broil 30-40 secs. longer just until the cheese is melted. I think buttered petite peas from Trader Joes, and garlic mashed potatoes would be the perfect sides to round out this feast!!
"Warmth for our spirits is an necessary as warmth for our bodies. We need to stay close to Jesus who is our windbreak against the coldness of the world."
Have FUN today, and share the FUN with others!!!!
Love,
MM
No comments:
Post a Comment