Orange-Honey Chicken

Here's a new zesty - but soothing at the same time - chicken one to try that might just become tops at your house!
(serves 6)

1 cup Panko* bread crumbs
1 T. grated orange peel
1 t. sea* salt
1/2 t. freshly* ground pepper
1&1/2 lbs. chicken tenderloins
EVOO cooking spray
1/4 cup Kerrygold* butter, cubed
1/2 cup honey
2 T. water
1 t. chicken bouillon granules (get the lowest sodium you can find*)

Preheat oven to 425. In a shallow bowl, mix bread crumbs, orange peel, S&P. In another bowl, toss chicken with orange juice. Dip chicken in crumb mixture, patting to help coating adhere; place on a greased and foil-lined baking sheet. Spritz tops with cooking spray. Bake 10-12 mins. or until light golden and chicken is no longer pink. Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil over med. heat, stirring constantly; cook and stir 1-2 mins. or until blended. Serve with chicken, sliced tomatoes, and warm biscuits.

"Never lose sight of the fact that just Being is FUN!" ~ Katherine Hepburn

Love,

MM