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Friday, December 4, 2015

Black-Bottom Cherry Cream Cheese Pie

Sounds YUMOLA to me. Think I will make this for Christmas!!
(8 slices)

1 baked 9" pie crust
1 cup finely crushed Oreo cookies
5 T. Sugar in the Raw*, divided
1/4 cup Kerrygold* butter
1 (15 oz.) can sweetened condensed milk
1 (8 oz.) package of cream cheese, softened
1 t. vanilla
1/3 cup freshly squeezed* lemon juice
1 can cherry pie filling
1/2 cup whipping cream

Combine Oreo cookie crumbs and 3 T. sugar. Add butter and mix until crumbs are evenly moist. Pat 3/4 of the mixture into the bottom of the pie crust. Beat cream cheese until fluffy. Add condensed milk while beating. Add lemon juice and vanilla, and beat until combined. Pour into pie crust. Chill until firm. Top with cherry pie filling. Beat whipping cream and gradually add remaining sugar. Spread whipped cream on pie. Sprinkle the rest of the Oreo cookie crumbs on top. Enjoy!!

"There are two ways to live: you can live as if nothing is a miracle, or you can live as if everything is a miracle."

Love,

MM

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