Alfredo Creamed Spinach

This might not appeal to all of you, but it sure did to me!! I was hooked in by the word, "Alfredo".
(serves 8)

2 T. Kerrygold butter
1 sweet* onion, chopped (1 cup)
2 cups whole* milk
1 pkg. (1.6 oz.) Alfredo sauce mix
1/4 t. freshly* ground pepper
1/4 t. ground nutmeg
2 pksg. (10 oz. each) frozen leaf spinach, thawed, and squeezed dry (or 3 lbs. fresh, stems removed*)
1/4 cup sour cream

In a large nonstick skillet, melt butter over med.-low heat. Add chopped onion; cook, stirring occasionally, until softened, 10 mins. Stir in milk, Alfredo sauce mix, pepper, and ground nutmeg until blended. Stir in spinach; bring to a boil. Reduce to med.-low. Cook, stirring occasionally, until spinach is heated through (if using fresh, til spinach wilts), about 5 mins. Remove from heat. Stir in sour cream. Transfer to a serving dish, and serve immediately.

"Your life is a result of your choices. If you don't like your life, it's time to make some better choices."

Have FUN today, and Count your MANY Blessings!!

Love,

MM