Fajita Burger Wraps

"This one gives you a burger, veggies, and a crunchy shell in one! And, every 'kid' is a fan."
(makes 4 servings)

1 lb. lean ground beef (90% lean)
2 T. fajita seasoning mix
2 t. canola oil
1 each medium sweet red and yellow* bell peppers, cut into thin strips
1 med. sweet* onion, halved and sliced
4 (10") flour tortillas
3/4 cup shredded 4 Mexican* cheeses

In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape meat mixture into four 1/2" thick patties. In a large skillet, heat oil over med. heat. Add burgers; cook 4 mins. on each side. Remove from pan. In the same skillet, add peppers and onion; cook and stir 5-7 mins. or until lightly browned and tender. On the center of each tortilla, place 1/2 cup pepper mixture, one burger, and 3 T. cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square. Wipe skillet clean. Add wraps, seam side down. Cook on med. heat 1-2 mins. on each side or until golden brown and a thermometer inserted in beef reads 160. I would serve these with a side of refried beans squirted with lime juice, sour cream, and guacamole*.

"Take every chance in life because some things only happen once."

Have FUN today, and batten down the hatches cuz "Thar she blows" again!

Love,

MM