Baked Cambozola Dip with Pecans and Cranberries

You will not have any of this left.........................!!!
(serves 6-8)

1/2 cup roughly chopped pecans
1/2 cup dried cranberries
2 t. packed light brown sugar
1/4 t. curry powder
A pinch of Kosher salt
1 lb. Cambozola cheese, rind removed, cubed
Pear slices, Granny Smith* slices, multigrain* crackers, or pita chips, for serving

Preheat the oven to 400. Combine the first 5 ingredients in a med. bowl. Put the cheese in a 1 qt. baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 mins. Serve with the pear, apples, crackers, or pita chips.

"Many people never get what they want because they are too busy holding things they are suppose to let go."

Have FUN today, and please pray for me - I am SO sick with a sore throat/cold/sinus situation!!

Love,

MM