Tiger Butter Fudge

Who doesn't like a great fudge at Christmas time? This one has no nuts, but you can easily add your fav.
(makes 25 pieces)

Cooking spray (I use coconut oil C.S.*)
2 cups plus 1/2 cup milk chocolate chips
2 14 oz. cans sweetened condensed milk
1 cup white chocolate chips
1 cup peanut butter chips
1 t. veg. oil

Line a 9x9" pan with foil, leaving a 2" overhang on two sides. Coat the foil with the cooking spray. Place 2 cups milk chocolate chips and 1 can condensed milk in a large microwave safe bowl and heat, stirring every 30 secs., until melted and smooth, about 2 mins. Transfer the mixture to the prepared pan. Place the white chocolate chips, peanut butter chips, and remaining can condensed milk in a clean large microwave safe bowl, and repeat the melting process. Spread the white chocolate mixture evenly over the chocolate mixture. Place the remaining 1/2 cup milk chocolate chips and the veg. oil in a small microwave bowl, and heat stirring every 20 secs., until melted and smooth. Drizzle over fudge, then refrigerate until firm, about 1 hour. using the foil overhangs, lift the fudge from the pan and transfer to a cutting board. Cut into 25 squares. Store in an airtight container up to a week.

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Have Fun today, and reflect on the Reason for Christmas!!

Love,

MM