How good and fun do these sound?! Are they are way easy peasy, to boot.
(serves 4)
1 can (10&1/2 oz.) Campbell's Condensed French Onion Soup (or your own*)
1 cup water
3/4 lb. thinly sliced deli style rare* roast beef (16 slices)
1 package (16 oz.) refrigerated jumbo biscuit dough (8 biscuits)
1 cup shredded Italian cheese blend (about 4 oz.)
Heat oven to 350. Heat the soup and water in a 10" skillet over med.-high heat to a boil. Reduce the heat to med. Add the beef and cook for 5 mins. or until the mixture is hot. Pat or roll the biscuit dough into 8 (5") circles. Using a slotted spoon, spoon the beef in the centers of the dough circles (reserve the soup mixture and keep warm). Sprinkle each with 2 T. cheese. Gather the sides of the dough circles up to the center over the filling to form a pouch and twist to seal. Place the dumplings on a baking sheet. Bake for 15 mins. or until the dumplings are golden brown. Serve with the reserved soup mixture for dipping.
"When we give back to God what He has first given to us, we give Him the perfect gift - ourselves."
Have FUN today!!
Love,
MM
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