Horseradish Shrimp

Oh, Yeah, Baby!!
(serves 8)

1/4 cup tomato paste (I buy it in a tube - way easier and less waste than those little cans*)
1/4 cup prepared horseradish, drained
3 T. EVOO, plus more for brushing
3/4 t. Texas Pete* hot sauce
1&1/2 t. Kosher salt and freshly ground pepper to taste
2 lbs. large shrimp, peeled and deveined (leave tails on)
Lemon wedges, for serving

Mix the tomato paste, horseradish, olive oil, hot sauce, S&P in a large bowl; add the shrimp and toss to coat well. Cover and refrigerate 30 mins. to an hour. Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4-8 mins. (no need to turn). Serve warm or at room temp. with lemon wedges.

"Faith is not about everything turning out ok. Faith is about being ok no matter how things turn out."

Happy Friday!!

Love,

MM