I made this up yesterday, and will have it for brunch before I go to work today:
Two slices of Rye bread (this would also be good with dill or marble rye)
2 slices of white horseradish cheddar (I got this at the Deli in Safeway - DELISH)
4 oz. smoked ham
Roma tomato slices sprinkled with sea salt
Light mayo
Dijon mustard
Butter outsides of bread (I always cut off the crusts). Spread mayo on one of the inside, and Dijon on the other. Assemble sammie, and grill til golden brown. I am going to savor this with lime flavored Lay's potato chips and some conchicorns. Lucky Me!!
"Let your light shine today".
And, have lots of fun!!
Love,
MM
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