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Monday, November 19, 2012

Yummy Warm Chicken Salad

I am going to make this tomorrow:
(serves 4-5)

2 chicken breasts, halved (or boneless, skinless thighs, or a can of Costco cooked chicken which I will use)
1 T. butter
2 cups Corn Chex cereal crushed to 1 cup
2 T. slivered almonds
1&1/2 cups diced celery
1 cup shredded sharp cheddar*
3/4 cup sliced pitted ripe olives
3/4 cup light* mayo
1 t. lemon juice
1/2 t. Johnny's Garlic Spread dry seasoning
1/4 cup finely chopped green onions*

Place chicken in a single layer in a baking dish. Cover, and microwave on high for 5-7 mins. or until cooked through (bake in the oven, if you prefer). Drain and cool. Dice, and set aside. Place butter in a 2 qt. baking dish. Cover and microwave 30 seconds, or until melted. Add Chex cereal and almonds. Stir to coat. Microwave 1:30 to 2:30 stir after 1 minute. Turn onto wax paper. Set aside. In the same dish combine diced chicken and remaining ingredients. Bake at 350 until bubbly. Sprinkle reserved Chex mixture on top. Let sit 3-5 mins. before serving. I will have this with a Caesar salad and some cold red grapes.

Today, write down your blessings, and ponder on them. It will make you smile!!

Love,

MM

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