Bonus today, cuz I just read this recipe, and you are supposed to let it sit in the brine for two days:
Reynolds Turkey Roasting Bag
2 gallons of water
1&1/2 cups canning salt
3 T. minced garlilc
1 T. whole pepper corns
1/4 cup Worchestershire sauce
1/3 cup brown sugar
1 lemon*, cut in slices
1 sweet white onion*, cut in slices
4 sage leaves*
Place lemon, onion slices, and sage in cavity of turkey. Put turkey in roasting bag in a large roasting pan. Mix all other ingredients, pour over turkey, and securely close bag. Let sit in refrigerator for two days. Drain. Roast as normal, basting with butter, or put into another roasting bag. Bon Appetit!!
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