Bean Burritos

This one is for my Uncle Bruce who LOVES beans (and I love him):
(makes 1 dozen)

1/2 can refried beans
1/2 can low sodium* black beans, drained and rinsed
1 cup Pico de Gallo*
1 cup cooked long grain rice
2 t. cumin*
2 cups shredded 4 Mexican cheese blend
12 flour tortillas 6-7"

In a bowl, combine the beans, salsa, rice, cumin, and 1 cup of the cheese. Spoon about 1/3 cup off center on each tortilla. Fold the sides and ends over filling and roll up. Arrange burritos in a 13x9" baking dish, and sprinkle with remaining cheese. Cover with foil, and bake at 375 for 20-25mins. Serve with a side of sour cream.

We must all keep our chins up, and try to find our joy today.

Love,

MM