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Friday, November 23, 2012

Breakfast Sausage and Sweet Potato Muffins

I hope you all had a wonderful time yesterday, and I promise I won't bombard you with "leftover" recipes, but I saw this this morning, and it looked like a tasty way to start your day:
(makes 12)

3/4 cup sugar
3/4 cup all-purpose flour
1/2 cup old-fashioned oats
1&1/2 t. ground allspice
1/2 t. sea* salt
1/2 t. baking soda
1 cup leftover sweet potatoes or yams, mashed - including the marshmallows :)
2 eggs
1/4 cup butter, melted
1/4 cup canola oil
1/4 cup Real* maple syrup
1 lb. bulk pork sausage (or you can use chicken sausage*), cooked and drained

In a large bowl, combine the sugar, flour, oats, allspice, salt and baking soda. In another bowl, combine the sweet potatoes, eggs, butter, oil, and syrup. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups (or use mini muffin tins for really CUTE ones) 3/4 full. Bake at 350 for 25-30 mins. or until a toothpick inserted comes out clean. Cool for 5 mins. before removing from pan to a wire rack. Serve warm with butter.

Enjoy your leftover turkey, slice of jellied cranberry, and cream cheese sammie today!!!! YUMOLA.

"Be rich in good works, ready to give, and willing to share".

Love,

MM

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