I made this up with ingredients on hand at Sara and David's Saturday. Made it again to share with my peeps and for me last night. It is easy peasey and DELISH:
A couple of slices of pickled ginger, chopped fine
1/2 - 1 t. either creamy hot horseradish sauce or wasabi
1 T. balsamic catsup
1/4-1/2 t. lemon juice
Combine, and chill. Serve with cold shrimp or crab claws.
We remember our veterans who served so bravely. Thank YOU!!
"Courage is not having strength to go on - it is going on when you don't have the strength."
Enjoy your day!! Give someone one of your smiles.
Love,
MM
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