I know, I know, it's TURKEY, but these looked SO good (Food and Wine, Dec.):
Large flour uncooked* tortillas
Fontina cheese, shredded
Roast turkey, shredded (I like to get mesquite smoked*- you can also use pork, beef, lamb, chicken or fish)
Roasted red peppers, chopped
Sweet white onion*, cut in slices, and caramelized
Sliced pickled jalapenos
Cilantro, chopped
Lay the tortilla in a DRY cast-iron skillet over moderate heat. Sprinkle half with cheese, turkey, peppers, onions, and cilantro. Fold over. Cook until the lightly crisp on bottom side. Flip, and cook until cheese is melted. Serve with refried black beans to which you can add cumin and lime, sour cream, and your choice of hot sauce. YAY college football!!!!!
Take lots of DEEP breaths today, and have FUN!!
Love,
MM
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