This is a fun one, and great for a luncheon or for a kids' party:
(makes 2 servings)
1 6 oz. can white albacore tuna in water, drained well
1 T. honey mustard
2-3 T. light* mayo
1/3 cup celery, diced
2 T. red onion, diced
1/3 cup walnuts, chopped*
2 Granny Smith* or apple of choice (do not pull out the stem)
1 lemon
Sea* salt, and freshly ground pepper
Place tuna in a bowl. Stir in mustard, mayo, celery and onion. Set aside. Slice off the top quarter of each apple. Cut an additional slice from the bottom of the apple (1/4-1/2" thick). Rub the cut parts of the apple as well as the top with fresh-cut lemon juice to keep from browning; set aside on a paper towel to dry. Use a spoon to carefully carve out the inside of the apples. Beginning in the center, remove and discard the core. Then continue scooping out flesh, working toward the perimeter, leaving about a 1/8-1/2" edge. Place the flesh on a paper towel, and drizzle with lemon juice. Transfer the apple trimmings (minus the seeds and core) to a cutting board, and dice into 1/4" pieces. Add to the tuna mixture, and combine well. Season with S&P to taste, and mix again. Place the apples on a plate. Fill each with about 1/2 cup of the tuna mixture, and cap with apple tops. Serve immediately with Lays Original Potato Chips, and some conchicorns.
"One problem with worry is that it makes you forget your worth".
Have FUN today!!!
Love,
MM
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