The entertaining season is upon us, so here's a tasty tidbit:
(makes 25 apps.)
1 sheet puff pastry, thawed
4&1/2 oz. smoked salmon (or smoked trout*)
1 cup arugula, coarsely chopped
1/2 shaved* Asiago cheese
2 shallots
2 T. Dijon mustard
1 T. light* mayo
1 T. red wine vinegar
1/4 cup EVOO
Unfold puff pasty; cut into 25 squares. Transfer to greased baking sheets. Bake at 400 for 11-13 mins. or until golden brown. Meanwhile, grate one shallot, and finely chop the other. In a small bowl, combine the shallots, mustard, mayo, and vinegar. While whisking, gradually add oil in a steady stream. Spoon a small amount of sauce onto each pasty; layer with arugula and samlon. Drizzle with remaining sauce, and sprinkle with cheese. Serve these on a platter garnished with dill fronds and lemon wedges.
Today, "Adopt a quiet confidence that comes from the knowledge that it's not up to you".
And, have FUN!!
Love,
MM
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