Artichoke Bread

An artichoke dip baked IN a loaf of bread, and perfect to stave off hunger before the big feast tomorrow:
(serves 4-8)

1 (14 oz.) can artichokes, drained and chopped
3 green onions, sliced
2 cloves of garlic, minced
4 oz. cream cheese with chives*, room temp.
1/4 cup light* mayo.
1/2 cup sour cream or plain Greek yogurt*
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano or Parmesan, grated
1 loaf of wide Italian bread, sliced lengthwise
Smoked paprika* (optional)

Mix first 7 ingredients in a med. bowl, reserving some of both cheeses. Hollow out a 1/2" deep trough down the center of both halves of the bread, and place on a baking sheet. Spread artichoke mixture evenly in the trough and across bread leaving the edges as a place to grip. Cover with reserved cheeses, and a light sprinkle of smoked paprika, if desired. Cover bread lightly with a sheet of foil, and bake at 350 for 20 mins. Remove foil, and continue to bake until cheese has melted, and is a light golden brown. Let sit for 5 mins. Cut into strips and serve.

"You may face problems and setbacks, but remember that God is still leading the way".

Have FUN today!!!!

Love,

MM