Here is a savory main dish that's wonderful for breakfast, lunch, or dinner! This one is for my Aunt Donna:
(serves 4)
4 large portobello mushrooms, stems removed
2 pkg. (10 oz. each) frozen creamed spinach, thawed, and stir in a small pinch of nutmeg*
4 eggs
1/4 cup shredded smoked* Gouda cheese
1/2 cup crumbled cooked bacon
Sea salt and freshly ground pepper
Place mushrooms, stem side up, in a ungreased 15"x10"x1" baking pan. Spoon spinach onto mushrooms, building up the sides. Carefully crack an egg into the center of each mushroom; sprinkle with cheese and bacon. Bake at 375 for 18-20 mins. or until eggs are set. Sprinkle with S&P. Serve with rosemary and garlic fried potatoes and onions.
Editor's Note:
The salad I made from yesterday's blog (a smaller portion) was so OUTSTANDINGLY delish, that I am making it again today!!
"Instead of grasping and controlling, learn to release and receive".
Try to have fun out there in spite of the RAIN!!
Love,
MM
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