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Wednesday, October 31, 2012

Halloween Hot Fudge Ice Cream Sundaes

HAPPY HALLOWEEN!! Here's a sweet treat for today:
(makes four)

4 ginger snap cookies
4 scoops pumpkin* ice cream
Hot fudge* ice cream topping
Orange and purple Halloween sprinkles

Place ginger snaps on a wax paper-lined baking sheet. Top each with a scoop of pumpkin ice cream. Freeze until firm. Heat hot fudge topping to just warm. Pour over desserts, and top with sprinkles. Funola!!

"Laughter and compassion are two vital building blocks of friendshop, but loyalty is the cement that seals the bond.".

Make a new friend today, and have FUN with them!!

Love,

MM

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