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Saturday, October 13, 2012

Slow Cooker Buffalo Chicken Sammies

Here is an easy peasy game day one:

4 skinless, boneless chicken breasts (or 6 skinless, boneless thighs*)
1 bottle Frank's Hot Sauce*, divided
1/2 package dry ranch dressing mix
2 T. butter
King Hawaiian rolls*
Blue cheese dressing
Ranch dressing
Celery and carrot sticks

Place chicken in crock pot, and pour in 3/4 of the sauce and ranch dry mix. Stir to coat. Cook on low 6-7 hours. When chicken is done, add butter, and shred chicken with two forks. Serve with sides of blue cheese, ranch, the rest of the Frank's sauce, and celery and carrot sticks. YUMOLA!!!

 "Stretch into a greater vision for the possibilities in your life".

Have FUN today. I KNOW I will!!!!!!!!

Love,

MM

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