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Thursday, October 18, 2012

Glazed Cinnamon Apples

This one is for YOU, Al, and I am going to make it while you are out here:
(7 servings)

6 large Granny Smith* apples
2 T. lemon juice
1/2 cup packed brown sugar
2 T. flour
1 t. ground cinnamon
1/4 t. ground nutmeg
6 T. butter, melted
Vanilla Bean* ice cream

Peel, core and cut each apple into eight wedges; transfer to a 3 qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon, and nutmeg; sprinkle over apples. Drizzle with butter. Cover, and cook on low 3-4 hours or until apples are tender. Serve in dessert dishes with ice cream. Think of the wonderful aroma that will waft through your home while this is cooking!

"The only thing you need to know to be content is this: God is good".

Have a great day, and laugh out loud.

Love,

MM

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