My beautiful basil plant from Trader Joe's is still hanging on like a trouper, so I am going to make this salad for lunch to go along with my Beef Stew I made yesterday:
(4 servings)
6 Roma tomatoes, diced
1 small cucumber, peeled, quartered lengthwise, and chopped
3 gr. onions, chopped
1/4 cup fresh basil leaves cut into thin strips
3 T. EVOO
2 T. balsamic vinegar
3 T crumbled feta
Sea salt* and freshly ground pepper
(You could also add salami strips to make it into a main dish*)
In a large bowl, combine all ingredients, and toss to coat. Chill.
"Instead of being critical and writing others off, take time to get to know them".
Have FUN today!!
Love,
MM
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