Those of us who LOVE Brussels Sprouts with get a zesty (pun intended) kick out of this:
(makes 10-12 servings)
2 lbs. raw Brussels sprouts, finely shredded in a food processor (12 cups)
1/2 cup 2% plain Greek yogurt
1/2 cup low-fat mayo.
1 t. finely grated lemon zest
1/3 cup fresh lemon juice
1/2 cup chopped garlic* chives
1/4 cup fresh chopped dill
Sea salt* and freshly ground pepper
1/4 cup plus 2 T. salted roasted sunflower seeds
In a large bowl, whisk the yogurt with the mayo, lemon zest, lemon juice, chives, and dill, and season with S&P. Add the Brussels spouts and toss to coast evenly. Fold in the sunflower seeds and serve. Can be made ahead, and refrigerated overnight.
Remember, "Your value does not go down because someone mistreated you".
Have FUN today!!!!
Love,
MM
No comments:
Post a Comment