Easy Peasy, and DELISH:
1 burger patty seasoned with Montreal Steak Seasoning
1 French baguette
1 T. light* mayo.
2 oz. slice of Brie cheese
1/4 cup sauteed sweet* white onions
1 T. butter*
Sea salt*
1/2 cup low sodium beef au jus
Trim a thin slice of the top and bottom of the baguette to create a flat surface area, and trim ends. Cut the baguette into a 5" long section. Then slice in half horizontally. Spread mayo. on the outside of the baguette, to enhance browning. Place on grill, skillet, or under boiler* to toast the outside. Grill, broil, or fry burger patty until juices run clear; do not overcook. While burgers are cooking, saute onions in butter and add a little sea salt. Place burger on baguette and top with brie and onions. Cut in half and serve with warm beef au jus for dipping. I would roast potato wedges sprinkled with garlic salt, chopped rosemary, and olive oil to accompany. Bon Appetit!!
"To avoid being pulled into error, keep a firm grip on the truth."
Have FUN today!!!
Love,
MM
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