White Bean Flatbreads with Prosciutto and Fontina Cheese

Here is a 7 minute snack that might just fill the bill:

4 pocketless pitas (or Naan bread*)
2 T. EVOO, plus more for drizzling
1 15 oz. can cannellini beans, drained and rinsed
1 t. crushed red pepper
1 t. fresh rosemary, chopped
2 oz. chopped sliced prosciutto (this is pricey, so you could use thinly sliced salami or another cured meat*)
1/4 cup chopped salted roasted almonds
6 oz. imported Fontina cheese, shredded (1 &1/2 cups)

Preheat a large oven proof skillet, and preheat the broiler. Position a rack 6" from the heat. Brush the pitas on both sides with the 2 T. of oil. Cook in the skillet over high heat until bowned., 3 mins. In a bowl, mash the beans with the red pepper, rosemary, and prosciutto; spread on the pitas. Top with the almonds and cheese, and transfer the skillet to the broiler. Broil for 2 mins. until cheese is melted and the pitas are golden. Drizzle with oil, cut into wedges and serve with a variety of olives. :)

"Forgiveness is not about being nice and kind, it's about letting go so you can claim the amazing future that awaits you".

We have two more days of sun predicted for here, so get out there and savor the feeling of warmth on your face (after applying sunblock, of course)!!

Love,

MM